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dining out

Delectable dining (© Debrah Novak & The Daily Examiner)

Throughout the Valley there are dining options to please all tastes (and budgets), from elegant gourmet restaurants to funky casual eateries.

Refurbished country pubs capture the ambience of bygone times and offer quality restaurant or bistro dining, and there are al fresco cafés where the surroundings are as invigorating as the cuisine.

Yamba’s world renowned prawns are the stars of a rich parade of succulent seafoods that includes the Clarence River oysters and a fresh catch of fish. This rich bounty has inspired local chefs to create some extraordinarily inventive and tantalising menus.

Choose one of the locations below for further information on some of the Clarence Valley's excellent eateries:

brooms head     brushgrove     grafton     maclean     nymboida     ulmarra

wooli     yamba

culinary delights

As the mighty Clarence winds from source to sea, it brings life to some of country’s richest farmland and provides a nursery for an incredible variety of marine life. Taking full advantage of these natural riches, the traditional primary industries of fishing, dairy, beef, sugar and banana plantations of the Clarence are renowned for the quality and abundance of their produce.

Sumptuous treats to experience (© Debrah Novak)

The Clarence is one of Australia’s biggest seafood producers and the southern gateway to the sugar industry. The historic sugar mill on Harwood Island has been crushing cane since 1874. In recent years, the entrepreneurial farmers of the Valley have explored ever more creative techniques and diverse crops and the region’s farming staples are now complemented by a mouth-watering array of exotic and indigenous produce.

Throughout the Valley there are olive groves, tropical and stone fruit orchards, coffee plantations and fish farms. At Woombah, near Iluka, you’ll find one of the world’s southernmost coffee plantations. Many growers specialise in organic production and a good variety of certified organic fruits, vegetables, olives, beef, goat meat and silver perch is available. There are some intriguing and delicious bush tucker discoveries and a scrumptious variety of breads and pasteries.

Local markets held throughout the Clarence Valley are a must for culinary adventurers. You can treat your tastebuds to an almost endless menu of lovingly prepared, international delicacies and stock up the pantry with fresh, local fruit, vegies and herbs.